We enjoy being one of the best restaurants in Nashville and serving up a Nashville staple such as catfish. Catfish, dinner and the south, go hand and hand. Our farm raised, USDA Grade A catfish is some of the best you will find in the area. If you have never had our Nashville Catfish, you are missing out! We hand-bread each filet with our own recipe and seasonings. Our catfish is then fried to perfection and served with hush puppies and your choice of two sides.
Make sure to try our Nashville Catfish the next time you are in town! You will not be disappointed!
We offer up catfish multiple ways, including the best fried catfish in Nashville as well as the best grilled catfish Nashville has to offer. A couple other ways you may want to try catfish while visiting Nashville consists of having the best Cajun blackened catfish in Nashville, this is where we at the Vine stand out as the best catfish restaurant in Nashville. All of our catfish is 100% farm-raised and is usually served with two sides. While most people think of hush puppies when they think of catfish, we also offer up some great side items such as homemade cole slaw, baked beans, and green beans. So come on down to the Vine and enjoy the best catfish. Our unique blend of spices and know how on the grill gets the catfish prepared just right. Come on out tonight for the time of your life in Nashville!
Catfish offers a unique flavor to any meal. It’s flaky texture and mild taste make it an excellent choice when you’re looking for something different to make. There are many ways to prepare catfish, so let’s dive into the deliciousness!
For starters, why not try pan-frying your catfish? Cut your fillets into serving-size portions, sprinkle them with salt and pepper, dip them in egg wash, roll them in flour or breadcrumbs and fry them in hot oil until they turn golden brown. Serve with tartar sauce or malt vinegar for a simple but delicious meal.
If you’re feeling adventurous, try grilling catfish instead! Marinate your catfish fillets in a mixture of olive oil, lemon juice and garlic for an hour or two before cooking. Once the marinade is absorbed, then place the catfish on the preheated grill. Grill for about 8-10 minutes per side until fish flakes easily with a fork and is cooked through.
If you’d like to try something a little more complex, try baking your catfish! Start by combining melted butter, dry white wine and Sauternes in a small bowl. Place your fillets in a shallow baking dish and pour your wine mixture over them. Bake at 375 degrees Fahrenheit for 30 minutes until golden brown and flaky. Sprinkle with fresh parsley just before serving.
Finally, when you’re in a hurry and want a quick meal, try deep-frying your catfish! Cut the fillets into cubes or strips, dip them in egg wash and then roll them in cornmeal. Fry them at 375 degrees Fahrenheit for about 3 minutes until golden brown. Serve with tartar sauce or your favorite dipping sauce.
No matter how you prepare it, catfish is sure to be a hit at the dinner table! So the next time you’re looking for something delicious and different to make, give catfish a try – you won’t regret it! Don't want to make it on your own? Book one of our private dining rooms in Nashville!
Fans of seafood, rejoice! Fried seafood is a popular treat that’s widely enjoyed around the world. Whether you’re dining in a fancy seafood restaurant or enjoying some classic fish and chips at the beach, fried seafood dishes are often found on menus. Let’s take a look at some of the most popular types of fried seafood people order from restaurants!
The ever-popular fish and chips is certainly one of the top contenders when it comes to ordering fried seafood from restaurants. This classic dish consists of battered fish served with deep-fried potato slices called 'chips,' and is often served with tartar sauce for dipping. Another traditional favorite is tempura, which features vegetables and/or seafood lightly coated in batter and deep-fried. This dish is particularly popular in Japan, where it’s often served with a soy-based sauce for dipping.
Seafood fans also enjoy crunchy fried shrimp, which are typically battered and seasoned before being cooked in hot oil. It’s usually served with cocktail or tartar sauce for extra flavor. The same batter can be used to fry calamari as well; this type of seafood has become increasingly popular over the past few years. Fried oysters are another option that many diners like to order: these plump mollusks are usually coated in cornmeal or flour before they’re cooked, giving them an irresistible crunchiness on the outside while maintaining their succulent texture inside.
Whether you’re a fan of classic dishes or want to explore new flavors, fried seafood is always a great option! With so many variations and delicious flavors to choose from, it’s no surprise that ordering fried seafood from restaurants is one of the most popular choices for seafood lovers in Nashville. Bon appetit!